Milled from softer wheat varieties there should be little gluten or protein in plain flour. It is ideally suited to cooking where the flour must combine well with other ingredients, where short, crumbly texture is required. Use plain flour in biscuits, shortcrust pastry and for sauces. It is possible to use plain flour to make bread but it is unlikely to rise well and will have a close crumbly texture but good flavour
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Shipping & Delivery
Delivery & Logistics: Speed, Security, Scalability
Our logistics network is engineered for reliability, even at scale:
Warehousing: A state-of-the-art facility with 60,000+ pallet locations, offering secure storage, real-time inventory tracking, and JIT (Just-in-Time) delivery.
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