White flour milled from hard wheat or a blend of hard and soft wheat. It gives the best results for a variety of products, including some yeast breads, quick breads, cakes, cookies, pastries and noodles. All-purpose flour is usually enriched and may be bleached or unbleached. Bleaching will not affect nutrient value. Different brands will vary in performance. Protein content varies from 8-11 percent.
Description
Shipping & Delivery
Delivery & Logistics: Speed, Security, Scalability
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Warehousing: A state-of-the-art facility with 60,000+ pallet locations, offering secure storage, real-time inventory tracking, and JIT (Just-in-Time) delivery.
Global Reach: Partnerships with leading carriers for air, sea, and land freight.
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